Little Greenbrier Lodge Recipes

Greenbrier Tropical Lemonade
Little Greenbrier Lodge
Sevierville, Tennessee

1. 1 - 12 oz frozen lemonade
2. 2 - 6 oz frozen orange juice
3. 1 - 64 oz pineapple juice
4. 1 - gallon of water
5. 1 - Tbsp. vanilla extract
6. 1 - Tbsp. almond extract

   Sweeten to taste and server over ice.

Spinach & Eggs Greenbrier
Little Greenbrier Lodge
Sevierville, Tennessee

1. Cook 2 package frozen chop spinach and drain well.
2. Sautй 4 to 6 slices of bacon till crisp, drain and remove grease.
3. Heat 4 Tbsp. olive oil in skillet with clove minced garlic.
4. Add spinach, 1/2 tsp. salt, and 1/4 tsp. pepper.
5. Spread over bottom of casserole and sprinkle 2 Tbsp. parmesan cheese.
6. Pour 6 beaten eggs over the spinach.
7. Crumble bacon over the top and bake at 350 degrees for 30 minutes.
8. Serve with hot bread and fresh fruit. Serves 4 to 6.