Spinach & Eggs Greenbrier
Little Greenbrier Lodge
Sevierville, Tennessee

1. Cook 2 package frozen chop spinach and drain well.
2. Sautй 4 to 6 slices of bacon till crisp, drain and remove.
3. Grease
4. Heat 4 Tbs. olive oil in skillet with clove minced garlic.
5. Add spinach, 1/2 tsp salt, and 1/4 tsp pepper.
6. Spread over bottom of casserole and sprinkle 2 Tbs. parmesan cheese.
7. Pour 6 beaten eggs over the spinach. Crumble bacon over the top and bake at 350 degrees for 30 minutes.
8. Serve with hot bread and fresh fruit. Serves 4 to 6.

Another Little Greenbrier Lodge recipe - Greenbrier Tropical Lemonade.